
It actually talked about how Scharffen Berger started. Reading it made me appreciate their products even more. I had some free time last week and experimented with one of their recipes: chocolate sorbet. The finished product was so smooth in the mouth that it tasted almost like a piece of frozen chocolate bar. The great thing was that it was fat-free. Yes, fat free. This will be my newest chocolate treat.

any relation to berger cookies?
ReplyDeleteooooh.... please share the recipe!! I assume you need a ice cream maker, right?
ReplyDelete