It actually talked about how Scharffen Berger started. Reading it made me appreciate their products even more. I had some free time last week and experimented with one of their recipes: chocolate sorbet. The finished product was so smooth in the mouth that it tasted almost like a piece of frozen chocolate bar. The great thing was that it was fat-free. Yes, fat free. This will be my newest chocolate treat.
Tuesday, September 25, 2007
My Love for Chocolate
Thanks to my bestfriend who knows my love for chocolate, I now have a new addition to my library: Scharffen Berger's The Essence of Chocolate.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uqNgBgx5Rq2D3uR0dVrdLCn2Z7I57WYJ9NqhdgHI40hlhZMauPCh6OyqVnyTP6SdbrQXe1m42S8T-vNJIsDZNqWIwTnzWH5rKe9Ds_g919H7eujEgyja-tc6okMzZi2FJxIMqQfg=s0-d)
It actually talked about how Scharffen Berger started. Reading it made me appreciate their products even more. I had some free time last week and experimented with one of their recipes: chocolate sorbet. The finished product was so smooth in the mouth that it tasted almost like a piece of frozen chocolate bar. The great thing was that it was fat-free. Yes, fat free. This will be my newest chocolate treat.
It actually talked about how Scharffen Berger started. Reading it made me appreciate their products even more. I had some free time last week and experimented with one of their recipes: chocolate sorbet. The finished product was so smooth in the mouth that it tasted almost like a piece of frozen chocolate bar. The great thing was that it was fat-free. Yes, fat free. This will be my newest chocolate treat.
Subscribe to:
Post Comments (Atom)
any relation to berger cookies?
ReplyDeleteooooh.... please share the recipe!! I assume you need a ice cream maker, right?
ReplyDelete