Thanks to my bestfriend who knows my love for chocolate, I now have a new addition to my library: Scharffen Berger's The Essence of Chocolate.
It actually talked about how Scharffen Berger started. Reading it made me appreciate their products even more. I had some free time last week and experimented with one of their recipes: chocolate sorbet. The finished product was so smooth in the mouth that it tasted almost like a piece of frozen chocolate bar. The great thing was that it was fat-free. Yes, fat free. This will be my newest chocolate treat.
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any relation to berger cookies?
ReplyDeleteooooh.... please share the recipe!! I assume you need a ice cream maker, right?
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