Wednesday, June 06, 2007
Japanese Confectionery from Minamoto Kitchoan
A friend recently introduced me to wagashi from Minamoto Kitchoan. I must say, Japanese know how to package everything so beautifully. The sweets came in this pretty box. As with most Asian desserts, these are suppose to be "healthy" and not so heavy.
Everything inside were beautifully wrapped. I almost felt bad eating them. The one on the left is a lightly-sweetened jelly with a cherry in the middle. The one on the right is strawberry/red bean jelly.
This is what the cherry jelly looked like when you open up the pretty packaging:
And finally, there were some chocolate mochi in the box...
This is probably the best east-meets-west dessert I have had recently. I savored every single one of them. The mochi "skin" was soft while the chocolate filling inside melt slowly in the mouth, sort of like a chocolate truffle. This is a perfect solution to when I desperately need a chocolate fix.
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Chocolate mochi. That sounds really good. Is it dark chocolate?
ReplyDeletenot sure... it tasted more like semi-sweet.
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