It has been so hot in Atlanta that I hardly feel like cooking. I basically baked a piece of salmon fillet seasoned with freshly grounded pepper in the toaster oven for a few minutes and topped it on my bed of greens, green beans, bell peppers, and tomatoes. It was a satisfying meal, especially with a Japanese miso dressing. Yum.
This is one inspiring salad!
ReplyDeleteI think dave needs that salad
ReplyDeleteDo you have a recipe for Miso Dressing?
ReplyDeleteI didn't end up making my own dressing. I bought it from the store.
ReplyDelete