On another night of solo dining at home, I made a hamburger for myself. I didn't feel like a greasy one from a restaurant or even a fast-food restaurant. I used hamburger patties from Omaha Steaks since it was readily available from my freezer. I fried an egg to put in my hamburger to get a little more protein. I've got my buns toasted, my dijon mustard, lettuce, red onions, hot sauce... I was ready to go.
Nothing beats a custom burger made to your preferences.
My, my... that looks soooo good! Even the bun looks extra good! The egg idea is wonderful!--- I heard they do that in Australia.
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