On another night of solo dining at home, I made a hamburger for myself. I didn't feel like a greasy one from a restaurant or even a fast-food restaurant. I used hamburger patties from Omaha Steaks since it was readily available from my freezer. I fried an egg to put in my hamburger to get a little more protein. I've got my buns toasted, my dijon mustard, lettuce, red onions, hot sauce... I was ready to go.
Nothing beats a custom burger made to your preferences.
