Steamed Pork Spareribs 粉蒸排骨

These are really good when they're steamed until the meat is about to fall off of the bones. The seasoned coarse rice powder soaks up all of the juice from the spareribs. I love it when my mom makes them. It's another comfort food that goes well with a bowl of rice.


Steamed Pork Spareribs 粉蒸排骨


1lb pork spareribs (in 1'' pieces, fat trimmed)
1 packet of coarse steamed meat powder (found in Asian supermarkets)
1 tbsp soy sauce
1 green onion (cut into 1/2'' sections)
1 tbsp rice wine
chili sauce (optional)

1. Marinade spareribs with soy sauce, green onion, rice wine, and chili sauce for at least 2 hours or overnight.
2. After removing excess marinade from the spareribs, sprinkle the coarse steamed meat powder over the marinaded spareribs right before steaming.
3. Steam over the stove for approximately one hour, longer if you desire more tenderness.